Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic shepherd's pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I think I'll go back to a real classic Shepherd's Pie. Watch the Video for the Best Classic Shepherd's Pie Below. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked.
Classic Shepherd's Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Classic Shepherd's Pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook classic shepherd's pie using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Shepherd's Pie:
- Take 400 grams Ground Beef
- Prepare 1 large Onion, chopped up
- Get 5 large Potatoes
- Make ready 1 medium Carrot, diced
- Get 1/2 cup Green Peas
- Get 5 medium Champignons, sliced
- Make ready 1/4 cup Milk
- Get 1/2 cup Water
- Prepare 3 tbsp Butter
- Prepare 3 tbsp Olive oil
- Prepare 2 clove Garlic
- Make ready 1 tbsp Dark Soy Sauce
- Take 1 Salt, Pepper, Thyme, Seasoning
- Get 1 Cheddar Cheese
- Make ready 1/4 cup Corn
Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. How to cook lamb? 🥘 Amazing recipe of pie with minced lamb and potatoes by Gordon Ramsay. It is nutritious, and absolutely delicious. This amazing pie can become the source of your energy for the rest of the day.
Instructions to make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
It is nutritious, and absolutely delicious. This amazing pie can become the source of your energy for the rest of the day. Cook this recipe with a photo! Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes.
So that’s going to wrap this up for this exceptional food classic shepherd's pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
