Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy eggplant pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Eggplant Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Eggplant Pasta is something which I have loved my whole life. They are fine and they look fantastic.
Spicy Eggplant Pasta. by: Gena Hamshaw. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and. Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
To begin with this particular recipe, we must prepare a few components. You can have spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant Pasta:
- Make ready 2 medium eggplants
- Get Salt
- Get 3 tbs olive oil, divided
- Make ready Freshly ground black pepper
- Make ready 1 medium onion, chopped
- Take 2 cloves garlic, minced
- Take 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- Make ready 1 tbs fresh oregano or 1/2 tsp dry oregano
- Make ready 2 tsp red pepper flakes, plus extra for finishing
- Prepare 1/4 cup fresh, chopped basil, plus extra for finishing
- Take 1 lb linguine pasta
- Make ready Parmesan cheese to top
It's ready in under half an hour - perfect for busy weeknights. This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all. This pasta dish is filled with satisfying flavor and can. Reviews for: Photos of Eggplant Pomodoro Pasta.
Instructions to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
This pasta dish is filled with satisfying flavor and can. Reviews for: Photos of Eggplant Pomodoro Pasta. Eggplant Pomodoro Pasta. this link is to an external site that may or may not meet accessibility guidelines. Spiced Eggplant and Tomato Orecchiette Pasta. This delicious dinner recipe features seasonal vegetables mixed in with orecchiette pasta, creamy mozzarella, and just a hint of.
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