Smoky Chorizo & Chicken Pasta Bake
Smoky Chorizo & Chicken Pasta Bake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, smoky chorizo & chicken pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello guys, this recipe is adapted a little from Avante Garde Vegan Chorizo Style Hot Dog. Each uses just five ingredients, helping you get good. This chorizo shakshuka is full of smoky flavour from the chorizo and smoked paprika. Serve with crusty bread for those runny yolks and a dollop of yoghurt.

Smoky Chorizo & Chicken Pasta Bake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoky Chorizo & Chicken Pasta Bake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoky Chorizo & Chicken Pasta Bake:
  1. Make ready 2 Chicken breasts - skinned and diced
  2. Take 1 Chorizo sausage - chopped into small pieces
  3. Get 1 Large onion - diced
  4. Make ready 1 Large capsicum - diced
  5. Make ready 1 Eggplant - diced
  6. Prepare White or brown mushrooms
  7. Prepare 1 Bag baby spinach leaves
  8. Get 4-5 cloves garlic
  9. Take 3/4 Bag penne pasta
  10. Prepare 1 Bottle Leggos Pasta Bake Sauce Creamy Tomato & Mozarella
  11. Prepare Tasty cheddar cheese
  12. Take Parmesan cheese
  13. Prepare Paprika
  14. Prepare Smoked paprika
  15. Prepare Chilli flakes
  16. Prepare Salt
  17. Make ready Pepper
  18. Get Olive oil

Smoky Chorizo Chicken Salad is quick and easy to make, holds up in the fridge & is great for brown-bag Chorizo is the lure. Savory chunks scattered throughout the mix and also in the dressing!. Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika). Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky.

Steps to make Smoky Chorizo & Chicken Pasta Bake:
  1. Heat oven to 200 degrees celcius on bake.
  2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish.
  3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft.
  4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside.
  5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli.
  6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving.

Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika). Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky. Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la. oz cooked smoked Spanish chorizo, coarsely chopped. Bean dip goes next-level with a smoky chorizo twist. Top tip for making Smoky spiced chorizo with peppers.

So that is going to wrap it up for this special food smoky chorizo & chicken pasta bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!