Creamy Beef and Potato Bake
Creamy Beef and Potato Bake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy beef and potato bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add ground beef, cook and stir until the beef loses its pink colour. View top rated Creamy beef potato bake recipes with ratings and reviews. Creamy Mashed Potato Bake, Creamy Garlic Potato Bake, Beef Stuffed Baked Potatoes, etc. Comforting potato chowder with tons of corned beef!

Creamy Beef and Potato Bake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Beef and Potato Bake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy beef and potato bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef and Potato Bake:
  1. Get 5-6 potatoes peeled and thinly sliced
  2. Take 1/4 cup butter (4 Tbsp), divided
  3. Take 2 Tbsp olive oil
  4. Take 2 zucchini, sliced
  5. Get 1/2 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Take 1 small onion, finely chopped
  8. Get 1 tsp Italian seasoning
  9. Prepare 1 pound lean ground beef
  10. Make ready 1/2 cup prepared tomato pasta sauce
  11. Prepare 2 cups milk, divided
  12. Make ready 1/4 cup all purpose flour
  13. Prepare 1 1/2 cups grated cheddar cheese

Buy the ingredients for our Leek, potato and minced beef bake recipe from Tesco today. Layer the potatoes on top, seasoning well in between the layers. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I.

Instructions to make Creamy Beef and Potato Bake:
  1. Preheat oven to 350 degrees.
  2. In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
  3. Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
  4. In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
  5. Spoon meat mixture over the vegetable layer in the baking dish.
  6. Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
  7. Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
  8. Serve and enjoy!

Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I. Hi Mari, baking potatoes will work here; just cut them into bite-sized chunks so they cook through. Love this recipe for Beef with carrots and potatoes and have made for company a few times. Now that summer is finally approaching I'm wondering about your thoughts of making this.

So that’s going to wrap it up with this exceptional food creamy beef and potato bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!