Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant chili-fries or chili over fried eggplant. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I’ve loved my whole life.
To Fry or Not to Fry? A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. I prefer mine mild to moderately spicy.
To get started with this recipe, we have to prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Prepare 2 large aubergine eggplant
- Prepare 2 quarts chili see any of my recipes
- Get 2 cups mozzarella cheese shredded
- Prepare as needed seasoned salt
- Prepare 2 tablespoons chopped parsley flakes
- Get as needed sour cream
This low calorie vegetable features in the Mediterranean diet. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in fat-free olive.
Instructions to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in fat-free olive. Japanese eggplant works best in the pan-fried eggplant with miso recipe, but you can substitute Chinese eggplant if needed. Of course, there is plenty of garlic, and the chili garlic sauce brings a bit of heat to the dish. The step-by-step instructions help take some of the challenges out of frying.
So that’s going to wrap this up with this exceptional food eggplant chili-fries or chili over fried eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
