Left Over Turkey-pumpkin Pot Pie
Left Over Turkey-pumpkin Pot Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, left over turkey-pumpkin pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left Over Turkey-pumpkin Pot Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Left Over Turkey-pumpkin Pot Pie is something which I’ve loved my whole life.

Great recipe for Left Over Turkey-pumpkin Pot Pie. I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers. Staring in my fridge I saw my left over turkey, small ball of leftover pie crust dough, and pumpkin pie.

To begin with this recipe, we must first prepare a few components. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
  1. Take Filling
  2. Take 2 small potatoes, sliced thin
  3. Take 1/2 cup white chopped onion
  4. Get 2 medium white mushrooms, chopped
  5. Get 2 slice bacon, chopped
  6. Prepare 1 cup turkey, chopped
  7. Get 1 cup carrots, finely chopped
  8. Get 1/2 cup green peas
  9. Prepare 1 1/2 tbsp unsalted butter
  10. Make ready 1 tbsp flour
  11. Get Pumpkin filling sauce
  12. Prepare 1/2 cup left over pumpkin pie filling
  13. Prepare 2/3 cup heavy cream
  14. Take 3 tbsp toasted spice rub
  15. Take 1 tbsp unsalted butter
  16. Make ready Pot pie topping
  17. Take 1 Pie crust dough

Heat a large skillet over med heat, and add chopped bacon. Add your sliced potatoes, stirring to coat with butter, and bacon.. All the best leftovers cozy up together under a light and flaky puff pastry top crust in this incredibly easy and oh so tasty Leftover Turkey Pot Pie Recipe! If the edges of the pie start to darken faster than the rest of the pie, cover edges with foil.

Instructions to make Left Over Turkey-pumpkin Pot Pie:
  1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
  2. Heat a large skillet over med heat, and add chopped bacon.
  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

All the best leftovers cozy up together under a light and flaky puff pastry top crust in this incredibly easy and oh so tasty Leftover Turkey Pot Pie Recipe! If the edges of the pie start to darken faster than the rest of the pie, cover edges with foil. Cooked turkey and a big handful of frozen peas get stirred into the filling before it's topped with a pie crust, and a few slits are cut into the crust to let some of the steam vent out. Pour mixture into a casserole dish or deep pie pan. Place the crust on top of the pot pie mixture, and press crust into the sides of the dish.

So that is going to wrap this up for this special food left over turkey-pumpkin pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!