Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Our Baking Mixes And More Today. Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls on top.

To get started with this particular recipe, we must prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Prepare pie crust
  2. Make ready 2 cup almond flour
  3. Take 3 tbsp coconut oil
  4. Make ready 1/2 tbsp salt
  5. Get 1/8 cup parmesan cheese
  6. Prepare 1 egg
  7. Make ready pot pie ingredients
  8. Get 1 lb chicken breast tenderloins
  9. Make ready 4 tbsp olive oil, extra virgin
  10. Make ready 1/2 tbsp pepper
  11. Make ready 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Take 1/4 cup sliced mushrooms
  13. Make ready 3/4 cup chicken broth
  14. Prepare 1 sage
  15. Take 1 rosemary
  16. Make ready 1 basil
  17. Get 12 oz Jar of Heinz fat free chicken gravy
  18. Take 2 tbsp butter (optional)

My husband loved it and got seconds! Keto Chicken Pot Pie Casserole (Low Carb Gluten Free) is a family favorite casserole - and TOTAL cozy comfort food. Tasty pie crust topping with tender bits of chicken, mushrooms, vegetables - all smothered in a delectable herb gravy. Veggie loaded chicken pot pie & low carb almond flour biscuits with cheddar cheese.

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

Tasty pie crust topping with tender bits of chicken, mushrooms, vegetables - all smothered in a delectable herb gravy. Veggie loaded chicken pot pie & low carb almond flour biscuits with cheddar cheese. This recipe is Gluten Free, Keto/Low Carb with main ingredient Chicken. Add the mushrooms and cook until tender. Stir in the broth, cream, salt and pepper.

So that’s going to wrap this up with this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!