Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's turkey pot pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Turkey Pot Pies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Turkey Pot Pies is something which I have loved my whole life. They’re fine and they look wonderful.

Thanksgiving always comes with left overs! This is a great recipe to use all that left over turkey! Take a note from this cozy Chicken and Biscuits and top the filling with dollops of my go-to easy Drop Biscuits. Bake until the biscuits are golden and cooked through.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's turkey pot pies using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Turkey Pot Pies:
  1. Take 1 LG Can Pillsbury Grand Biscuits
  2. Take 1 Can (11 oz) Campbell's Cream Of Chicken Soup
  3. Get 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
  4. Get 3 Cups Precooked Shredded Turkey Meat
  5. Make ready 1/2 Cup Half & Half
  6. Make ready 3/4 Cup Minced White Onions
  7. Get 1/2 Cup Diced Celery [with leaves]
  8. Get 1 LG Diced Potato [peeled]
  9. Get 1/2 Cup Diced Carrots
  10. Take 2/3 Cup Shredded Sharp Cheese
  11. Prepare 1/2 tsp Minced Garlic
  12. Get 1/2 teaspoon Crushed Bay Leaves
  13. Get 1/2 tsp Italian Seasoning
  14. Prepare 1/2 tsp Dried Thyme
  15. Make ready 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
  16. Take 1 Can (14 oz) Low Sodium Chicken Broth
  17. Make ready 4 oz Green Beans
  18. Get 4 oz Corn
  19. Take 4 oz Peas
  20. Take 2 tablespoons Butter
  21. Get Fresh Parsley [garnish]
  22. Make ready 1 Pan
  23. Take 1 Pot
  24. Make ready 1 Oven Safe Bowl

Our pies are made from scratch in small batches by wonderful happy people (not machines) and feature white meat turkey, garden vegetables, potatoes, our signature turkey gravy, and a flaky pie crust. These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey. Stir in the turkey and flour. Add the milk, and heat through.

Steps to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Stir in flour, salt and pepper until well blended. Recipe: Easy Freeze Turkey Pot Pie.

So that is going to wrap this up with this exceptional food mike's turkey pot pies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!