Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed eggplant fans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Eggplant Fans is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Eggplant Fans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant Fans:
- Prepare 2 eggplants. Peeled, stem kept attached
- Take 2 fresh tomatoes, halved and sliced
- Take 1/4 pound provolone cheese, sliced
- Get 1 small onion, thin sluced
- Prepare 1/4 cup fresh grated Romano cheese
- Take Salt, pepper and Italian seasoning to raste’
- Make ready to taste Chili infused olive oil
- Get Marinara sauce for serving
- Make ready Fresh basil for garnish
Instructions to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that is going to wrap this up with this special food stuffed eggplant fans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
