Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
Eggplant Lasagna is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggplant Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- Get 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
- Prepare 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
- Take 1 pound ricotta cheese Galbani best choice or another low moisture type
- Prepare 1 pound five cheese Italian shredded cheese kraft or Sargento
- Get Mrs. Dash original blend
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Steps to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce.
- Place first layer of eggplant slices in tray.
- Mix ricotta with Mrs. Dash original seasoning to taste.
- Spread ricotta cheese on top if eggplant.
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
- Preheat oven to 350 degrees farenheight.
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
- Remove foil cover and allow to brown approximately 10 mi s.
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.
Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe!
So that is going to wrap it up with this special food eggplant lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
