Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crab & edamame quiche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crab & Edamame Quiche is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crab & Edamame Quiche is something that I have loved my entire life.
Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! The crab must then extract all of itself - including its legs, mouthparts, eyestalks, and even the lining of the front and back of the digestive tract - from the old shell. This is a difficult process that takes many hours, and if a crab gets stuck, it will die.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crab & edamame quiche using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crab & Edamame Quiche:
- Make ready Ready-to-Bake Puff/Shortcrust Pastry
- Get 150 Grams Grated Gruyere Cheese
- Get 200 ML Heavy Cream
- Get 6 Whole Eggs
- Take 200 Grams Crabmeat
- Prepare 1/2 Cup Edamame Peas
- Prepare 1/2 Large Green Onion, Finely Chopped
- Prepare 1 Tsp Salt
- Get 1/2 Tsp Black Pepper
- Prepare 1 Tsp Dried Parsley
- Take 1 Tsp Garlic Powder
- Get 1/2 Tsp Yuzu Chilli Flakes
- Prepare 2 Quiche Pans, Greased
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make.
Steps to make Crab & Edamame Quiche:
- Pre-heat oven to 200degC. Place a Puff Pastry into each of 2 greased Quiche pans. For each one of the Quiche pans, place a baking paper over the Puff Pastry and add dried beans on the baking paper, over the Puff Pastry as weight (so when it bakes, it's shape doesn't change). Pre-bake the Puff Pastry for 15 minutes. This will prevent the Puff Pastry from soaking up the liquid from the Quiche filling. Set aside your Puff Pastry.
- In a pan, saute your Onions with a little olive oil until the onions are soft. Add the Edamame Peas and Stir-fry for 5 mins. Add the Crabmeat to the pan and fry with the Onions and Edamame Peas. Add a pinch of Salt to taste, 1 Tsp Dried Parsley, 1 Tsp Garlic Powder & 1/2 Tsp Yuzu Chilli Flakes and Stir-fry all ingredients for 2 minutes. Remove from stove and set aside.
- In a Medium Bowl, mix in 6 Whole Eggs and 200 ML Heavy Cream. Gently mix well (do not whisk as you do not want to introduce to much air into the mixture). Add 1 Tsp Salt and 1/2 Tsp Black Pepper to the Mixture. Then Add the Crabmeat Filling from the pan into the Bowl and mix well. Finally, add 2/3 of the Gruyere Cheese into the Mixture and Mix.
- Pour 1/2 of the Quiche Filling Mixture into the Quiche Puff Pastry Pan. Top the Quiche with 1/2 of the remaining Gruyere Cheese. Bake the Quiche at 200degC for 30-40mins.
- Let it cool for 15 mins. Bon Apetit!
We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Corporate Meetings: If you've been tasked with planning a corporate meeting, why not serve something different than the usual sandwiches, pizza or pasta dishes and arrange for crab to be served? Crab is an excellent dish for any seafood-serving restaurant.
So that is going to wrap this up for this special food crab & edamame quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
