Aubergine balls aka Melitzanokeftedes in the oven
Aubergine balls aka Melitzanokeftedes in the oven

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aubergine balls aka Melitzanokeftedes in the oven is something that I’ve loved my whole life. They’re fine and they look fantastic.

Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Aubergine balls aka Melitzanokeftedes in the oven. Bake the aubergines in the oven as they are in order to become softer. Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges.

To begin with this recipe, we have to prepare a few components. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
  1. Get 1 kg aubergine
  2. Make ready 1 onion medium size
  3. Make ready 50 gr hard cheese like parmesan
  4. Make ready 30 ml olive oil
  5. Take Salt and pepper
  6. Get 150 gr rye rusk or bread crumbs
  7. Make ready 1 egg

Slice eggplant and sprinkle with salt. Knead the mixture well, then form into ping-pong sized balls. Heat the sunflower oil in a frying pan and brown the meatballs all over in batches. Greek Eggplant Fritters (Melitzanokeftedes) This is a delicious meze!

Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
  1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
  2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
  3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

Heat the sunflower oil in a frying pan and brown the meatballs all over in batches. Greek Eggplant Fritters (Melitzanokeftedes) This is a delicious meze! You can have it as an accompaniment to a meal,. Put the eggplant flesh in a bowl and add the tomato, onion & garlic mixture, grated cheese, rusks. Arancini are risotto balls coated in breadcrumbs and deep-fried, they are usually stuffed with ragu, mozzarella and peas.

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