Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's sheppards pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's sheppards pie. This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef.
Brad's sheppards pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brad's sheppards pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Brad's sheppards pie:
- Get 1 double crust rolled pie dough
- Prepare 3 cups prepared brown gravy
- Make ready For the meat
- Make ready 1 lb ground lamb
- Make ready 1 1/2 lb round roast. Thin sliced in bite sized pieces
- Get White pepper, dry mustard, and seasoned salt
- Prepare 2 tsp minced garlic, divided
- Make ready 1 cup dry red wine
- Take 2 tbs worcestershire sauce
- Take 2 tbs seasoned rice vinegar
- Take For the veggies
- Make ready 1/2 sweet onion, fine chopped
- Take 1/2 bag baby carrots, cut in 1/2 inch slices
- Prepare 1 1/2 cups cut green beans
- Make ready 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
- Get 1 can garbanzo beans
- Prepare 1 small can green peas
- Get 1 sprig fresh rosemary. Minced
- Prepare 1 quarter lemon, juiced
- Prepare 1 tbs minced garlic
- Prepare 1 tsp white pepper and steak seasoning
- Get 1/4 cup white wine
- Take 2 tbs balsamic vinegar
- Prepare For the topping
- Get 3 LG youkon gold potatoes, peeled
- Prepare 2 lg sweet potatoes, peeled
- Take 4 tbs butter
- Make ready Milk
- Prepare 1 tbs minced garlic
- Take 1 tbs herbs de province
- Make ready 1 tsp white pepper
- Take Other ingredients
- Take 1 cup shredded parmesan
- Prepare 1 1/2 cups shredded mozzarella
- Prepare 2 cups shredded cheddar
Brad McCarthy makes it with whatever variety of vegetables he has on hand, and serves a bowl of extra vegetables on the side. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.
Steps to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
Set over high heat, cover and bring to a boil. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.
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