Pure veg kababs
Pure veg kababs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pure veg kababs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Best Vegetarian Kebabs: No Indian get-together is complete without scrumptious kebabs being served on the table for starters. Team the moist and juicy kebabs with spicy mint or pudina chutney along with sliced onions on the side and there's nothing quite like it. Kebabs typically refer to meaty treats either in the form of skewers or minced patties, which were traditionally made in the tandoor. These are also called veg seekh kabab.

Pure veg kababs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pure veg kababs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pure veg kababs using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pure veg kababs:
  1. Take 3 medium size boiled potato
  2. Make ready 1 cup boiled peas
  3. Take 2 medium size carrot boiled
  4. Take 1 cup boiled corn
  5. Prepare 1/2 cup cullyflower boiled
  6. Make ready 4-5 finely chopped green chilli
  7. Prepare 1/2 cup chopped Coriander leaves
  8. Take Finely chopped ginger (1")
  9. Get 1 cup besan (roasted)
  10. Get 1 tb spn roasted cumin seed powder
  11. Prepare 1/2 tb spn garam masala powder
  12. Prepare 1/2 spn red chilli powder
  13. Make ready Salt as per the taste
  14. Take Cooking oil

Veg cutlets are shallow fried and kabab are baked. But i tried a completely different way of making veg kebabs and the recipe was a success. so made it again and took pics. No boiled potatoes or boiled veggies are added in this one. The whole kebab mixture is made of raw minced veggies.

Steps to make Pure veg kababs:
  1. In a pan put 2 tb spn cooking oil. In hot oil put boiled potato(break into small pcs)+ boiled carrot (cut into pcs)+ boiled cully flower +boiles peas +boiled corn. Mix them well and fry it for 5 mins. (Medium heat)
  2. Mix all the ingredients in a bowl fried ingrediebts (boiled potato+carrot+peas+corn+cullyflower). Add chopped green chilli +chopped Coriander leaves. Add salt as per the taste +red chilli powder+garam masala powder+roasted cumin seed powder+ roasted besan and mix it very well and prepare a dough.
  3. Take some amount of dough and make round shape like small ball and press it by your palm. Like this make the round shape of all of the dough.
  4. In a pan take some oil and fry the ball shapes (not deep fry) or bake it on the pan. Cook it till it becomes brown.
  5. Veg kababs are ready to eat. You can eat it with paratha, hari dhaniya or pudina chautney or tomato catch up or tamarind chuteney.

No boiled potatoes or boiled veggies are added in this one. The whole kebab mixture is made of raw minced veggies. Very easy to prepare. veg kabab recipe vegetable kabab recipe with detailed photo and video recipe. a popular vegetarian alternative to the meat version of kabab made with mixed and mashed veggies. it is a healthy lip-smacking snack filled with all necessary nutrients as it is made with a different variety of veggies. it can be an ideal snack for kids who hate to eat vegetables, and also for an. Vegetarian Shammi Kababs Hey everyone, it is Drew, welcome to my recipe page.

So that’s going to wrap it up for this exceptional food pure veg kababs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!