Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paav bhaaji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paav bhaaji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Paav bhaaji is something that I’ve loved my entire life. They are nice and they look wonderful.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe with video and step by step photos.
To get started with this particular recipe, we must prepare a few components. You can have paav bhaaji using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paav bhaaji:
- Take 1 cup fresh peas
- Take 1 cup chopped carrot
- Take 1 medium size capsicum chopped
- Get 1 cup cullyflower chopped
- Prepare 1 cup cabbage chopped
- Get 1/2 cup beans chopped
- Take 3 medium size boiled potato
- Prepare 1 tomato chopped
- Take 3-4 green chilli chopped
- Make ready 1 cup chopped coriander leaves
- Take 1 onion chopped
- Take 1/2 " ginger finely chopped
- Prepare 1 pkt unsalted butter
- Get Cooking oil
- Get Spices: 1/2 tb spn turmeric powder
- Prepare 1/2 tb spn red chilli powder
- Get 1/2 tb spn coriander powder
- Get 4 tb spn paav bhaji masala powder
- Get Salt as per the taste
- Get 2 pkt paav (4 servings)
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.
Steps to make Paav bhaaji:
- In a cooker add all the chopped veggies, peas and 1&1/2 cup of water. Add turmeric powder, red chilli powder, coriander powder, 2 tb spn (as per the taste). Boil the vegetables.(med flame)
- In a pan took some cooking oil. In hot oil add chopped onion. When it becomes golden in color add 2 tb spn butter and fry for 2 mins. (Med flame)
- In fried onion add chopped tomato and cook it for 2 mins. Add 1 tb spn salt (as per the taste). Mix it well. (Med flame)
- Add paav bhaji masala and mix it well and cook it for 3 mins.(med flame)
- Now add boiled vegetables and cook it for 5 mins. (Med flame)
- Now add boiled potato (mashed) and cook it for 5 mins and mix it well. (Med flame)
- All the vegetable in the pan should be mashed properly. Cook it for 5 mins. Switch off the gas.
- Add chopped coriander leaves. Before serve the bhaaji in bowl add some butter.
- Bake the paav on the tava (flat pan) and apply butter.
- Paav bhaji is ready to eat now. 😊
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.
So that is going to wrap it up for this exceptional food paav bhaaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
