Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rawa oats cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Start your day journey to a healthier life with this nutritive food. Rawa Oats cake step by step. Collect all the ingredients at one place. Sift the flours with baking soda.
Rawa Oats cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rawa Oats cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rawa Oats cake:
- Take 1 cup Rawa
- Prepare 1/2 cup . ground Oats
- Get 1 cup Curd
- Get 1 tbsp Carrot grated or cubed
- Prepare 1 tbsp Peas boiled
- Get 1 tbsp Corn boiled
- Prepare 1 tbsp Ginger garlic green chilli paste
- Make ready 1 tbsp Oil
- Take Salt
- Prepare 1/4 tsp Baking soda
- Prepare 1/2 tsp Red chilli powder and turmeric powder
- Prepare 1 tsp Flax seeds
- Make ready For tempering 1 tsp oil,mustard seeds and curry leaves
Collect all the ingredients at one place. Sift the flours with baking soda. Add ginger chilli paste and vegetables. Consistency of the batter should not be too thin.
Instructions to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
Add ginger chilli paste and vegetables. Consistency of the batter should not be too thin. Water can be added if it is too thick. Oats Suji Ka Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rava or suji.
So that is going to wrap it up for this special food rawa oats cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
