Roasted Eggplant 🍆 with Chick Peas
Roasted Eggplant 🍆 with Chick Peas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted eggplant 🍆 with chick peas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Eggplant 🍆 with Chick Peas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
  1. Get 3 large eggplant, peeled and cut into slices
  2. Prepare Olive oil cooking spray
  3. Prepare 1 pound red potatoes (baby red potatoes), cut in half
  4. Make ready 1 green pepper, sliced
  5. Take 1 large onion, sliced
  6. Prepare 1 jar (24 ounce) your favorite pasta sauce
  7. Take 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
  8. Take 1/8 teaspoon black pepper
  9. Prepare 1/8 teaspoon crushed red pepper
  10. Make ready 1/2 teaspoon Italian seasoning
  11. Take 1/2 teaspoon oregano leaves
  12. Prepare 6 cloves garlic, minced
  13. Prepare 3 tablespoons balsamic vinegar
  14. Take Cooked white rice
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
  1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
  2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
  3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
  4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
  5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
  6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
  7. Serve with cooked white rice and enjoy 😉!

So that is going to wrap it up for this special food roasted eggplant 🍆 with chick peas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!