Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken pot pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken pot pie is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie:
- Make ready 2 medium chicken breast
- Take 1 refrigerated pie crust box
- Take 2 medium red potatoes diced
- Take 3 carrots sliced
- Get 3 stalks celery chopped
- Prepare 1 medium onion
- Prepare 1 can green beans
- Prepare 1 can corn
- Take 1 bag frozen peas
- Prepare 3 cups chicken broth
- Prepare 3 tbs butter
- Get 1 tbs Olive oil
- Get 3 chicken bouillon cubes
- Make ready 2 tbs minced garlic
- Get 4 oz sour cream
- Prepare 1 tsp cyan pepper
- Make ready 1 tbs salt
- Prepare 1 tsp pepper
- Make ready 1 tsp parsley flakes
- Take 5 tbs all purpose flour
- Get 1 c milk
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a large food processor, pulse flour, baking powder, and salt until combined.
Instructions to make Chicken pot pie:
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- Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. - - 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. - - 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. - - 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. - - 5. Combine 1/2 cup milk and 4-5 tbs flour
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- To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well - - 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
- Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a large food processor, pulse flour, baking powder, and salt until combined. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Chicken pot pie doesn't have to be a huge ordeal!
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