Chicken fried rice
Chicken fried rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken fried rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken fried rice is something which I have loved my entire life.

Read Customer Reviews & Find Best Sellers. In a medium skillet over medium heat, heat olive oil. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Kosher salt and freshly ground black pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken fried rice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken fried rice:
  1. Prepare 2-3 lbs chicken
  2. Take 4 C rice (1 smaller box minute rice is what I use)
  3. Make ready 2 eggs
  4. Get 1/2-3/4 C Carrots chopped
  5. Take 1 bunch green onions chopped
  6. Make ready 1/2 C frozen peas
  7. Get Garlic
  8. Prepare Olive oil
  9. Take Butter
  10. Prepare Salt/pepper

Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Instructions to make Chicken fried rice:
  1. Cook rice and refrigerate overnight.
  2. Cook and shred chicken. I like using frozen and sticking it in the crockpot the night before covering with water and adding some chicken bullion. Cook on low 8-10 hours and it will shred easily.
  3. Scramble your eggs and set aside.
  4. Sauté the chopped carrot sticks in olive oil and garlic and set aside.
  5. Fry your rice in a deep pan with olive oil. Add a little soy sauce when your almost done frying and mix well.
  6. Mix together all your ingredients except the rice and set aside.
  7. Put melted butter in the bottom of the pan you will be using to bake in the oven. Use at least one stick.
  8. Add your rice, mix into the butter, then add and mix in the rest of your ingredients.
  9. Bake in 350 oven 20 minuets or so until warm all the way thru.
  10. Add your frozen peas right before baking.

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine.

So that’s going to wrap this up for this special food chicken fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!