No-Frying Eggplant Parmesan
No-Frying Eggplant Parmesan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no-frying eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No-Frying Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. No-Frying Eggplant Parmesan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No-Frying Eggplant Parmesan:
  1. Make ready 2 cup plain dry bread crumbs
  2. Get 1 1/2 cup grated Parmesan cheese
  3. Take 1/2 tsp Italian seasoning
  4. Prepare 1/4 tsp garlic powder
  5. Get 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
  6. Make ready 4 eggs, beaten with 3 Tbsp. water
  7. Take 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  8. Prepare 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
Steps to make No-Frying Eggplant Parmesan:
  1. Preheat oven to 350°. Combine bread crumbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
  2. Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
  3. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
  4. Prep time: 20 min Cook time: 90 min

So that is going to wrap it up for this exceptional food no-frying eggplant parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!