Homemade Veggie Patty
Homemade Veggie Patty

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade veggie patty. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spice up this potato and bean veggie patty recipe with some garlic, seasoned salt, or other spices. This recipe is both vegan and gluten-free. The patties have a great texture because of the shredded carrots and corn and make a sturdy patty that you can pan-fry in coconut oil for a mild sweet flavor, or in olive oil with crushed garlic to. This recipe truly lives up to its "veggie" name with the inclusion of squash, zucchini, and carrots in the patty mixture. "Great texture!" says user ecty. "This was my first time making a veggie burger using oats." Form vegetable mixture into small flat patties.

Homemade Veggie Patty is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Veggie Patty is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade veggie patty using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Veggie Patty:
  1. Get Patty Pastry
  2. Take 8 oz AP Flour
  3. Make ready 1.5 tsp turmeric
  4. Get Pinch salt
  5. Get 4 oz cold cubed butter
  6. Take 4-5 tbsp water
  7. Make ready 1 egg beaten (egg wash)
  8. Take Veggie Filling
  9. Prepare 1/3 cup veggie stock (optional)
  10. Prepare 1/2 cabbage thin sliced
  11. Take 1/2 onion thin sliced
  12. Make ready 1/2 cup Frozen peas and corn
  13. Take 1/2 cup broccoli
  14. Get 1/2 cup shredded carrots
  15. Take 1/2 tsp minced hot pepper(optional)
  16. Get 1 tsp cinnamon
  17. Take 1.5 tsp salt
  18. Get 1.5 tsp pepper
  19. Make ready 1 tsp garlic powder
  20. Get 1/2 tsp cayenne pepper

Thick, fat, juicy, meaty, super healthy veggie burgers… that are totally plant based!. The best part about these savory vegan veggie burgers (aside from how ridiculously simple they are to make) is that you get to choose the ingredients. I made this exactly as written and ended up with a veggie burger that was too wet to hold together in a patty and had an odd spice flavour (too much cumin and not enough salt). These patties have a lovely blend of Indian spices, with a soft, almost-creamy interior and a crispy coating.

Steps to make Homemade Veggie Patty:
  1. Okay so for time management sake. Slice and prep all the veggies for the filling. Set aside. Time to make the patty preheat oven 350 f
  2. In a large bowl whisk together all dry Ingredients (flour, turmeric, salt) set aside
  3. Now heat a large pan add a little vegetable oil. Add veggies and spices. Cook down until tender and aromatic. Set aside let cool
  4. Grab the bowl of dry ingredients and add the cubes of butter. With gloves or however you prefer, Start combining the butter until it starts to form a dough. Add water one tbspn at a time
  5. Roll out dough on clean counter top add some flour if you need. Roll it out to less than 3/4 inch to prepare for circle molds or by hand
  6. I did mine by hand. You can roll yours out thinner. Not too thin though. Try to make them all the same size if cutting by hand
  7. Now! Adding the filling. Once filling is cooled to touch, add a small spoon full and place on one half of precut circles. Fold over other half and seal with fork around the edge. Do the same for remainder of dough
  8. Place on lined sheet pan and brush a little egg wash on the tops off each patty. A Sprinkle of salt on top won’t hurt either 😊 place in oven. Bake until golden and beautiful. I say 10-25 min. Check and rotate after 10 mins Enjoy the flavors

I made this exactly as written and ended up with a veggie burger that was too wet to hold together in a patty and had an odd spice flavour (too much cumin and not enough salt). These patties have a lovely blend of Indian spices, with a soft, almost-creamy interior and a crispy coating. You can sandwich them between burgers for a nutritious vegetarian burger, or dip them into a green chutney. I'm always on the hunt for fast and flavorful ways to add a veggie component to any meal, from tucking creamy avocado into homemade egg rolls to transforming cauliflower into tater-less tots. Mix mash potatoes with cooked vegetables and form into patties.

So that is going to wrap it up with this exceptional food homemade veggie patty recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!