Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's sausage eggplant parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Sausage Eggplant Parmesan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Sausage Eggplant Parmesan is something that I’ve loved my entire life.
Eggplant Parmesan w/ Italian Sausage! #sizehealthyplus by Karen D. Harbin sizehealthyplus.blogspot.com ♫(Kiiara - Gold ) created using @flipagram See more. Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Sausage Eggplant Parmesan:
- Prepare Meat
- Prepare 1 1/2 lb Italian Sausage [in casing]
- Make ready 2 tbsp Olive Oil
- Prepare Homemade Red Sauce
- Get 5 medium Roma Tomatoes [cut into 1" cubes]
- Take 1 can 28 oz Crushed Or Stewed Tomatoes
- Take 2 can 6 oz Tomato Paste
- Get 2 can 15 oz Tomato Sauce
- Make ready 1/3 cup Fresh Garlic [rough chop-packed]
- Get 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
- Get 7 large Basil Leaves [rough chop]
- Prepare 1/4 cup Fresh Parsley [rough chop-loose pack]
- Prepare 1 large White Onion [chopped]
- Get 2/3 cup Fresh Celery [chopped with leaves]
- Take 1 tsp Each: Italian Seasoning - Onion Powder - Salt
- Make ready 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
- Prepare 1 1/2 tsp Brown Sugar
- Get 2/3 cup Black Olives [halved]
- Prepare 1/4 cup Cabernet Sauvignon [a quality bottle]
- Get 1/4 tsp Fennel Seeds
- Make ready 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
- Get Eggplant
- Prepare 2 large Eggplants [room temperature-slice about 1/4" thick]
- Make ready 1 box 8 oz Panko Bread Crumbs
- Prepare 1 cup Chopped Fresh Parsley
- Make ready 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
- Get 1/2 cup Parmesan Cheese [powdered in the bottle]
- Prepare 5 Fresh Eggs [mix in separate bowl]
- Take 3 cup High Heat Frying Oil
- Make ready Layer Toppers
- Get 2 box 8 oz Fresh Grated Parmesan Cheese
- Get 1 Additional Fresh Parsley
- Prepare 1 Additional Fresh Basil
In a shallow bowl, whisk together eggs and buttermilk. Rinse eggplant and pat dry with paper towels. This roasted cauliflower sandwich from G by Mike Isabella is amazing. http And now we have a Stuffed Eggplant Parmesan to do justice to all ingredients, plus some sausage for protein, to take its place and I can't wait to. Working with one slice of eggplant at a time, smear a spoonful of cheese filling on one side.
Steps to make Mike's Sausage Eggplant Parmesan:
- Canned goods and other items needed.
- Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
- Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
- After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
- Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
- Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
- Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
- Bake for 30 minutes at 350°.
- This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!
This roasted cauliflower sandwich from G by Mike Isabella is amazing. http And now we have a Stuffed Eggplant Parmesan to do justice to all ingredients, plus some sausage for protein, to take its place and I can't wait to. Working with one slice of eggplant at a time, smear a spoonful of cheese filling on one side. Eggplant Parmesan - Best Method to Make Eggplant Parmesan. Eggplant Parmesan is really filling, super flavorful, hearty and healthy. Eggplant Parmesan - The Cozy Cook.
So that is going to wrap this up for this special food mike's sausage eggplant parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
