Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lazy eggplant parm. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lazy Eggplant Parm is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lazy Eggplant Parm is something that I have loved my entire life.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. I made Eggplant Parm for dinner tonight and it was the best Eggplant I've ever tasted. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs.
To get started with this recipe, we have to prepare a few ingredients. You can have lazy eggplant parm using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lazy Eggplant Parm:
- Prepare 2 Eggplants sliced into circles (thin sliced)
- Make ready 2 Jars of Emril Lagasses garlic pasta sauce
- Get 1 can Italian style breadcrumbs
- Make ready 1 tbsp Parsley
- Make ready 3 cup Mozzarella cheese
- Make ready 4 Eggs
- Get 2 tbsp Olive oil
The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara. My eggplant parmesan recipe will be the one you use over and over again.
Steps to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcrumbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcrumb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
No breading, just eggplant, cheese and marinara. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to. The eggplant parm sub is in a way-too-small category of Great Vegetarian Sandwiches*, and I don't The eggplant's texture is less compromised than it gets in casserole form, and so much extra from a.
So that’s going to wrap it up with this exceptional food lazy eggplant parm recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
