Tuscan Eggplant Pasta
Tuscan Eggplant Pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuscan eggplant pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuscan Eggplant Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tuscan Eggplant Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Eggplant Pasta:
  1. Prepare 1 eggplant , peeled and cubed
  2. Get 1 large shallot, diced
  3. Make ready 3 clove garlic, minced
  4. Make ready 3 tbsp butter
  5. Take 3 tbsp olive oil
  6. Prepare 1/2 tsp salt & pepper, divided
  7. Prepare 8 oz Italian Trottole pasta
  8. Make ready 1 24 oz. jar marinara sauce (I used Barilla..yum!)
  9. Take 6 oz evaporated milk
  10. Take 1/4 cup kalamata olives
  11. Prepare 4 tbsp fresh oregano, roughly chopped
  12. Get 5 sundried tomatoes in oil, chopped
  13. Take 3 tbsp freshly grated romano cheese plus extra for topping garnish
Steps to make Tuscan Eggplant Pasta:
  1. Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
  2. Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
  3. In a medium pot cook pasta separately. Drain and set aside.
  4. In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
  5. Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.

So that’s going to wrap this up with this special food tuscan eggplant pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!