Biscuit Chicken Pot Pie
Biscuit Chicken Pot Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, biscuit chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Biscuit Chicken Pot Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Biscuit Chicken Pot Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ biscuits for a. This easy homemade pot pie combines cooked chicken, peas, carrots, and onion in a creamy chicken sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have biscuit chicken pot pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Chicken Pot Pie:
  1. Make ready 1 can 8 biscuits
  2. Make ready 2 tablespoons butter
  3. Make ready 1 small package frozen veggie mix: carrots, peas, corn and green beans
  4. Take 2 chicken breasts cooked and shredded
  5. Take 1-2 cups chicken broth adapt to your preference
  6. Take 1 can Cream of Chicken Soup regular size
  7. Make ready 1 can cream of celery
  8. Make ready to taste salt and pepper

Tender chicken and vegetables are baked in a creamy sauce and topped with a buttery biscuit crust. Chicken pot pie has always been one of my go-to comfort foods, especially in the winter! Lightly sprinkle dough with paprika, if desired. Easy chicken pot pie made with biscuits instead of a traditional crust.

Steps to make Biscuit Chicken Pot Pie:
  1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
  3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
  4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

Lightly sprinkle dough with paprika, if desired. Easy chicken pot pie made with biscuits instead of a traditional crust. This budget meal is definitely a family favorite! I just love a good old fashioned chicken pot pie, especially during the colder months. Seriously, nothing screams comfort food like a homemade chicken pot pie.

So that is going to wrap this up for this special food biscuit chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!