Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto crockpot eggplant parmesan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Crockpot Eggplant Parmesan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Keto Crockpot Eggplant Parmesan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:
  1. Take 1 small onion
  2. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Get 2 medium, Organic Zucchini, Fresh
  4. Prepare 2 tbsp, Tomato Paste - Canned
  5. Get 24 oz., Crushed organic tomatoes
  6. Make ready 1 tsp, Organic Vegetable Base
  7. Prepare 1 tbsp, Organic Olive Oil
  8. Take 1 tsp, Crushed Garlic
  9. Prepare 8 oz., Fresh Mozzarella
  10. Make ready 8 oz., Ricotta Cheese
  11. Take 8 oz, Pecorino Romano
  12. Take 8 oz, Parmesan Cheese
  13. Make ready 1 cup filtered water
  14. Prepare 1/2 tsp salt
  15. Get 1/4 tsp freshly ground pepper
  16. Make ready 1/4 tsp red pepper flakes (optional)
  17. Prepare 2 dashes ground nutmeg
Instructions to make Keto Crockpot Eggplant Parmesan:
  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that is going to wrap this up for this special food keto crockpot eggplant parmesan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!