Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian eggplant casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
italian eggplant casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. italian eggplant casserole is something which I have loved my entire life. They are fine and they look wonderful.
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until This is one of our favorite ways to prepare eggplant - similar in flavor to eggplant parmesan, but with. Learn how to make Italian Eggplant Casserole. Eggplant Parmesan Casserole in the Instant Pot Casserole - Layers of delicious Italian Sausage and eggplant slices covered in white (Bechamel) Hello almost Casserole Season!
To begin with this recipe, we must prepare a few components. You can have italian eggplant casserole using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make italian eggplant casserole:
- Take breading eggplant and frying
- Prepare 1 large 1 1/2 lbs eggplant sliced 1/4 inch pieces
- Make ready 1 cup Italian bread crumbs
- Get 1/2 cup grated parmeasan cheese
- Take 1/4 cup cornmeal
- Make ready 1/2 cup flour
- Make ready 1/2 cup vegetable oil
- Get 2 large eggs
- Get 1/4 cup milk
- Prepare sauce
- Get 1 1/2 lb ground beef
- Take 1/2 cup onion diced
- Get 1/2 cup green bell pepper
- Take 1 clove garlic crushed
- Make ready 2 large Italian tomato, slices long way
- Prepare 1 can 6 oz tomato paste
- Get 2 tsp dried oregano leaves
- Prepare 1 tsp dried basil leaves
- Take 1 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 tbsp brown sugar
- Get 1 1/2 cup water
- Get 3/4 cup grated parmeasan cheese
- Take 1 packages 16 oz mozzarella cheese sliced 1/4 inch thin
Check out some tips on eggplant, too. Eggplant Casserole is an international dish which is cooked differently in different places. People of Italy use this concept all year long. Enjoy this healthy recipe in Italian style.
Instructions to make italian eggplant casserole:
- in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef
- add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set
- preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.
- now wash eggplant, slice eggplant, do not peel.
- in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.
- now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.
- best to let set 8 minutes before serving.
People of Italy use this concept all year long. Enjoy this healthy recipe in Italian style. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. This is my healthy, gluten-free substitute for eggplant parmigiana.
So that is going to wrap this up with this exceptional food italian eggplant casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
