Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken pot pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken pot pie is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Take Nonstick cooking spray
- Get 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
- Prepare 3/4 teaspoon salt
- Get 1/2 teaspoon freshly ground black pepper
- Prepare 4 teaspoons olive oil
- Make ready 1 medium onion, chopped
- Take 2 medium carrots, chopped
- Make ready 2 celery stalks, chopped
- Take 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
- Get 1/4 cup all-purpose flour
- Get 1 1/2 cups milk
- Prepare 1 cup low-sodium chicken broth
- Prepare 1 can peas, drained
- Take Chicken seasoning
- Prepare 1 can biscuits
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a large food processor, pulse flour, baking powder, and salt until combined.
Steps to make Chicken pot pie:
- To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
- Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
- Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
- Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
- Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a large food processor, pulse flour, baking powder, and salt until combined. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. Chicken pot pie doesn't have to be a huge ordeal!
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