Quick Ground Turkey 🦃 Shepard’s Pie 🥧
Quick Ground Turkey 🦃 Shepard’s Pie 🥧

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick ground turkey 🦃 shepard’s pie 🥧. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is something which I’ve loved my entire life.

This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make. Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Heat olive oil in a skillet over medium heat; stir in onion.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick ground turkey 🦃 shepard’s pie 🥧 using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:
  1. Take 2 pounds ground turkey
  2. Prepare Olive oil
  3. Prepare 1 onion, chopped
  4. Prepare 5 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Make ready 1/4 teaspoon ground sage
  7. Prepare 1/4 teaspoon thyme leaves
  8. Get 1/2 cup white wine
  9. Prepare 1 can (14.5 ounce) low sodium chicken broth
  10. Take 1 cup frozen OR fresh cut green beans(you can also use frozen peas and carrots, I didn’t have them on hand)
  11. Prepare 2 tablespoons all purpose flour
  12. Make ready Mashed potatoes, prepared, about 4 servings
  13. Get Olive oil cooking spray
  14. Prepare 2 cups shredded sharp cheddar cheese

In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains.drain any excess liquid from pot. Add your chopped onion and minced garlic, sauté for several more minutes. Here is how you cook it. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot.

Instructions to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:
  1. In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains……drain any excess liquid from pot…..
  2. Add your chopped onion and minced garlic, sauté for several more minutes…….
  3. Now add your black pepper, ground sage and thyme leaves, cook for several more minutes…..
  4. Add your white wine, heat on high heat until wine has been reduced by half……then lower heat to medium / low…..
  5. Add into pot your can of chicken broth and cut green beans, bring to a boil for several minutes……
  6. Reduce heat and add in your all purpose flour to pot, stirring until mixture is slightly thickened……remove from heat and set aside……
  7. Place your ground turkey mixture into a large baking pan that has been sprayed with olive oil cooking spray……
  8. Now place your prepared mashed potatoes all over ground turkey, spreading to make sure you completely cover the turkey mixture……
  9. Now place your shredded cheddar cheese all over mashed potatoes…..
  10. Bake, uncovered, in a preheated 400 degree oven for 30 minutes or until cheese has fully melted……
  11. Let stand for about 10 minutes…..
  12. Serve and enjoy 😉!!

Here is how you cook it. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. I use a frozen mixed vegetable blend that includes corn. Stir in cream of chicken soup, mixed veggies, and garlic powder. Prepare instant mashed potatoes according to box directions, then spread on top of casserole.

So that is going to wrap it up with this special food quick ground turkey 🦃 shepard’s pie 🥧 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!