Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked chickpeas-eggplant pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the taste of mint with the other Mediterranean flavors, but you can use parsley or basil if you prefer. Warm Chicken and Turkey Salad with Celery, Eggplants, and PeppersL'Antro dell'Alchimista. Caprese Chicken Pesto Pasta Bake Yummly.

Baked Chickpeas-Eggplant Pasta Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Prepare 1 Medium Size Eggplant
  2. Get 1 Cup Cooked Chickpeas
  3. Make ready 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Get 2 Tbs Olive Oil
  5. Make ready to taste Salt
  6. Make ready 1 Tsp Chili Powder
  7. Prepare 3/4 Cup Pasta/Marinara Sauce
  8. Make ready Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
  9. Get Pinch Italian Herbs
  10. Prepare 2 Garlic cloves

Cook fusilli according to package directions. Eggplant Chicken Pepper Salad is a colorful fall salad bursting with flavors of eggplant, pepper and some chicken to make it more filling. The garlic dressing is the perfect thing to bring all of those flavors together. You're going to love this combo!

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

The garlic dressing is the perfect thing to bring all of those flavors together. You're going to love this combo! Loaded with healthy veggies, chickpeas, and tossed with a zesty garlic dressing. Chickpea + Vegetable Pasta Salad features fresh chopped colored bell peppers, refreshing cucumber, juicy cherry tomatoes and protein rich chickpeas for a quick and healthy cold. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the kind of dinner your summer evening is Place the eggplant on the baking sheet, drizzle with the oil, sprinkle with salt and pepper, and toss to combine.

So that is going to wrap it up with this special food baked chickpeas-eggplant pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!