Pasta Alla Norma
Pasta Alla Norma

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta alla norma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

La pasta alla Norma è una pietanza dal gusto unico e avvolgente, un piatto vegetariano, preparato Chi ama la carne, invece, può provare il pollo alla Norma, un'insolita e appetitosa variante di questa. Pasta alla Norma is one of Sicily's most loved pasta dishes. Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma'. Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes.

Pasta Alla Norma is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pasta Alla Norma is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta alla norma using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Alla Norma:
  1. Take 1 small eggplant
  2. Get 1 tomato, diced
  3. Take 3 garlic clove, finely chopped
  4. Make ready 1/4 onion, finely chopped
  5. Get 1 tsp crushed red pepper
  6. Get 1 tsp dried herbs
  7. Make ready 1/4 cup vegetable broth
  8. Prepare 1/2 tbsp olive oil
  9. Take salt and pepper
  10. Prepare 2 servings angel hair pasta

Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. Packed with flavour this Italian pasta dish, spaghetti alla Norma, is well worth a try. With aubergine, baby capers & basil. Traditional recipe for Pasta alla Norma.

Steps to make Pasta Alla Norma:
  1. Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes.
  2. Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent.
  3. Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce.
  4. When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce.
  5. When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy!

With aubergine, baby capers & basil. Traditional recipe for Pasta alla Norma. Fried eggplants on top of a mixture of tomato sauce, fresh basil and pasta, traditionally macaroni — ziti, rigatoni, penne, or busiata — sprinkled with grated. An easy main-dish pasta that's anything but Norma(l). It's a summer favourite, but do you bake or fry the aubergines?

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