eggplant parmesan
eggplant parmesan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant parmesan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

eggplant parmesan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. eggplant parmesan is something that I have loved my whole life. They’re fine and they look wonderful.

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant parmesan using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make eggplant parmesan:
  1. Get 1 eggplant, peeled and sliced in 1/2" rounds
  2. Take 2 eggs
  3. Take 2 cup panko bread crumbs
  4. Make ready 1 salt and pepper
  5. Take 1/4 cup oil for frying, divided
  6. Take 1 1/2 cup shredded mozarella
  7. Prepare sauce
  8. Get 2 15 ounce cans tomato sauce
  9. Prepare 1 tsp dried basil
  10. Make ready 1 tsp dried oregano
  11. Take 2 clove minced garlic
  12. Get 1/2 cup milk
  13. Prepare 1 salt and pepper

FULL RECIPE BELOW Great for a vegetarian option for a dinner party, family gathering or weeknight dinner, Eggplant Parmesan has all the right ingredients to. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug.

Steps to make eggplant parmesan:
  1. preheat oven to 400.
  2. spray 9x13 pan with non-stick cooking spray.
  3. mix all sauce ingredients in medium saucepan. simmer.
  4. preheat 2 tbsp. oil in large saucepan over medium heat.
  5. for eggplant: mix salt, pepper, and panko breadcrumbs on a plate.
  6. on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs.
  7. flick water in saucepan. when it sizzles, the pan is hot enough.
  8. fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary.
  9. when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden.

Eggplant parmesan will always be one of my top favorite comfort foods. There is something about the dish that feels like it's giving you a giant hug. Growing up, I was not a huge fan of eggplant. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.

So that’s going to wrap it up with this exceptional food eggplant parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!