Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and stuffing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and stuffing is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken and stuffing is something that I have loved my whole life.
Come Fall In love With Our Cheesy & Easy Stuffing Recipes By Kraft® Today! Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. The whole family is sure to enjoy this healthy, well-balanced meal.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken and stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and stuffing:
- Get 4 Chicken breast cooked or 1 rotisserie diced or shredded
- Get to taste Garlic powder, onion powder, Salt and pepper
- Get Veggies of choice to add carrots, peas, broccoli or green beans
- Get 2 cans cream of chicken
- Get 8 oz sour cream
- Take 1 box stove top stuffing I used chicken flavor
- Make ready 1 cup chicken broth
- Get 1/2 stick butter melted
Served with homemade gravy and cranberry sauce. Made this for company and everyone thought the recipe was great! Add enough chicken stock to make a very moist mixture. Remove the chicken and stuffing from the oven.
Steps to make Chicken and stuffing:
- Spray slow cooker with non stick cooking spray or a 13 × 9 inch baking dish if baking and pre heat oven to 350 degrees. Then add chicken and 1 to 1 1/2 cups veggies of choice. Add salt, pepper onion powder and garlic powder to taste and mix up.
- Mix sour cream with both cans cream of chicken and spread over chicken and vegetables and sprinkle stuffing on
- Mix melted butter with broth and evenly pour over top
- Cover and cook on high for 4 hours if using slow cooker
- Or bake for 35 to 40 minutes uncovered
Add enough chicken stock to make a very moist mixture. Remove the chicken and stuffing from the oven. I followed some of the other reviewers and seasoned the chicken first with poultry seasoning paprika and garlic powder; put the chicken in the pan first then the soup and topped with stuffing. I also sauteed some onion and celery and added that to the stuffing (mixed the cubes and the pieces). Pour broth on top and stir until absorbed.
So that’s going to wrap it up for this special food chicken and stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
