Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Samosa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Samosa is something which I have loved my entire life.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked samosa using 24 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Baked Samosa:
- Get For dough
- Make ready 1 cup maida
- Get 1 tbsp ghee
- Take 1 TSP salt
- Get 1/2 TSP ajwain /carom seeds
- Take cold water
- Make ready For filling
- Prepare 5 medium boiled potatoes
- Make ready 2 TSP fine chopped ginger
- Get 2 tbsp boiled green peas
- Prepare 1 TSP chopped green chillies
- Prepare 1 TSP jeera / cumin seeds
- Prepare pinch hing / Asafoetida
- Take 1 TSP amchur powder
- Make ready 1 TSP red chilli powder
- Prepare 1 TSP garam masala
- Take 1 TSP chat masala
- Make ready 1/2 TSP turmeric
- Make ready 1 TSP coriander powder
- Prepare 8-10 cashew nuts
- Take 8-10 raisins
- Make ready leaves chopped green coriander
- Get to taste salt
- Make ready 1 tbsp oil
Recipe adapted from the cook book of the food network star: Aarti Paarti: An American Kitchen with an Indian Soul. If there is something I really miss in India, it got to be the food network. As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles) and the "easy peasy" version (my style, with the pre-made little frozen phyllo cups). Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough.
Steps to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
As I mentioned, I went ahead and decided to share both versions of this samosa recipe on here today — what I call the "traditional" version (the phyllo-wrapped baked triangles) and the "easy peasy" version (my style, with the pre-made little frozen phyllo cups). Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. The whole thing is deep fried to yield a crispy, golden snack. However, samosa dough doesn't need to be fried — it can be baked, too. Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid.
So that is going to wrap this up with this special food baked samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
