Fresh Eggplant Parmesan
Fresh Eggplant Parmesan

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh eggplant parmesan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fresh Eggplant Parmesan is something which I have loved my whole life. They’re nice and they look wonderful.

Check Out Eggplant Parmesan Recipes On eBay. Fill Your Cart With Color Today! Now add all the pasta in a layer and then layer on the rest of the sauce. Add the breaded eggplant slices in a layer on top of the sauce and finally top with fresh shredded Parmesan cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Eggplant Parmesan:
  1. Prepare 2 large Eggplants
  2. Take 1 lb Fresh mozzarella cheese
  3. Get 24 oz Jar of garlic and herb tomato sauce
  4. Make ready 2 bunch Fresh basil (chopped)
  5. Take 2 cup Fresh grated Parmesan cheese
  6. Get 3/4 cup Fresh bread crumbs (lightly toasted)
  7. Prepare 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)

In another bowl, combine bread crumbs, garlic powder and oregano. Dip eggplant in flour, eggs, then bread crumb mixture. Season each eggplant slice on both sides with salt and pepper. Dredge each eggplant slice in the flour, tapping off excess, then dip it in the egg, and finally dredge it in the bread crumb mixture.

Instructions to make Fresh Eggplant Parmesan:
  1. Pre heat oven to 450
  2. Cut each eggplant into 6 1-1 1/2 inch slices
  3. Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
  4. Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
  5. Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
  6. Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
  7. Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
  8. In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
  9. Bake for 30 min uncovered or until cheese is melted and bubbly.
  10. Dish is ready to serve

Season each eggplant slice on both sides with salt and pepper. Dredge each eggplant slice in the flour, tapping off excess, then dip it in the egg, and finally dredge it in the bread crumb mixture. Transfer to wire rack and blot with paper towels. I am a huge fan of really well prepared eggplant parmesan, but unfortunately much of the time when I order it out, it is quite dreadful. Many times this traditional Italian dish is heavy, very greasy, over sauced, and overburdened with cheese.

So that’s going to wrap it up for this exceptional food fresh eggplant parmesan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!