Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Ratatouille is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Ratatouille is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked ratatouille using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Ratatouille:
- Prepare 4 Bacon strips, cut into 2 inch pieces
- Prepare 1 large onion, sliced
- Make ready 1 can (14.5 ounces) diced tomatoes with jalapenos
- Prepare 1/3 cup Tomato paste
- Get 1/4 cup Extra virgin olive oil
- Prepare 1 large garlic clove
- Take 1 tsp Salt
- Prepare 1 tsp Italian seasoning
- Make ready 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- Make ready 4 medium zucchini, sliced into 1/2 moons
- Make ready 1 large green bell pepper
- Get 8 to 12 ozs cheese of choice
Steps to make Baked Ratatouille:
- In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
So that is going to wrap it up with this special food baked ratatouille recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
