Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked ratatouille. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Ratatouille is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Ratatouille is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked ratatouille using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ratatouille:
- Take 1 cup Marinara Sauce
- Get 1 small Yellow Onion
- Prepare 1 small Eggplant
- Get 1 medium Zucchini
- Make ready 1 medium Yellow squash
- Get 3 medium Roma Tomatoes
- Get 1 pinch Salt & Pepper
- Take 1/2 tsp Dried Basil
- Make ready 1 cup Shredded mozzarella
- Prepare 1/2 tsp Dried Oregano
Instructions to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
So that is going to wrap this up with this special food baked ratatouille recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
