My Daily Recipes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's green chili chicken & dumplings with super stock. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Green Chili Chicken & Dumplings With Super Stock is something that I have loved my whole life.

Mike's Green Chili Chicken & Dumplings With Super Stock This is the dish you make for your seven year old culinary students who showed up for class today with severe head and chest colds. Great recipe for Mike's Green Chilie Chicken Sauce. You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and eat it by hand.

To begin with this recipe, we have to first prepare a few components. You can have mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Take ● For The Super Chicken Stock [reserve carcass for picking]
2. Get 1 LG Pre-Roasted Shredded Rotisserie Chicken
3. Prepare 4 Cans Low Sodium Swanson's Chicken Broth
4. Get 1.5 tbsp Maggi Condensed Chicken Bouillon Powder
5. Make ready 1 tbsp Green Chili Powder
6. Get 1 tsp White Pepper
7. Prepare 1 tsp Dried Thyme
8. Prepare 1 tsp Dried Rosemary
9. Take 2 Bay Leaves
10. Get ● For The Chicken Soup Mix
11. Get 2 Cans Campbells Cream Of Chicken Soup
12. Prepare 2 (4 oz) Cans Hatch Green Chilies
13. Take 2 Cups Whole Milk
14. Get 1/2 Cup Half & Half Or Heavy Cream
15. Take 3 tbsp Salted Butter
16. Get ● For The Vegetables
17. Make ready 1/2 Chopped Vidalia Onion
18. Prepare 1 LG Chopped Celery Stalk With Leaves
19. Get 1/3 Cup Chopped Green Onions
20. Make ready 1/2 Cup Chopped Carrots
21. Get 1/2 Can Drained Sweet Corn
22. Make ready 1/2 Cup Green Beans
23. Take 1/3 Cup Drained Sweet Peas
24. Prepare 1 tbsp Fine Minced Garlic
25. Make ready ● For The Dumplings [room temp]
26. Get 1 Can Pillsbury Grand Buttermilk Biscuits
27. Take Dash Of Green Chile Powder
28. Prepare ● For The Options [as needed]
29. Make ready Chopped Potatoes
30. Make ready Bowls LG Bread
31. Prepare Fresh Parsley [garnish]

This recipe also creates a delicious, stand alone, Stacked Refried Beans recipe. Feel free to smother these chimichangas in my Mike's Easy Chile Verde Sauce. Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken.

Instructions to make Mike's Green Chili Chicken & Dumplings With Super Stock:

1. Shred your pre-cooked Rotisserie chicken and chop your vegetables.
2. Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
3. Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
4. Your whole milk and chicken soup. our half and half or heavy cream as well.
5. Your half and half or heavy cream.
6. Whisk your soup, whole milk and heavy cream well into a large bowl.
7. Fold in your shredded chicken.
8. Also, fold in your chiles. I really wouldn't use any other brand.
9. Open your sweet buttered crispy corn and fully drain.
10. Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
11. In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
12. Open your can of buttermilk flaky biscuits. Bring to room temp.
13. Rip and squeeze biscuits into tight individual balls.
14. TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
15. Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
16. This is an excellent green chili hot sauce to serve to the side of this dish.
17. Serve immediately.
18. Or, serve in fresh crispy bread bowls. Either way, enjoy!

Make this easier version of chili verde using chicken and a tomatillo-based green salsa instead of roasting and pureeing fresh tomatillos. Note that this is a green chili made with chicken and not a chili made with green chicken. You can serve it with sour cream, avocado, cilantro, and corn tortillas or corn bread. So the nice thing about green chicken chili, by contrast, is that it actually is possible for me to just make and eat some on the same day as I decided I wanted some. Partly this is due to facts about me, but mostly it is due to facts about green chicken chili, namely that it is just a lot simpler to make.

So that is going to wrap it up with this exceptional food mike's green chili chicken & dumplings with super stock recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!