Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted eggplant 🍆 with chick peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Eggplant 🍆 with Chick Peas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Eggplant 🍆 with Chick Peas is something which I’ve loved my whole life. They’re nice and they look fantastic.
Stir in half the pine nuts and set aside. To serve, place a slice of eggplant on a platter and spoon tomato-chickpea mixture onto the wide end of the slice. This simple vegan eggplant recipe with chickpeas and tomatoes is all the comfort! And you'll love the Greek flavors thanks to a little extra virgin olive oil and a combination of warm spices including oregano, paprika, and a pinch of cinnamon.
To begin with this particular recipe, we must prepare a few components. You can cook roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Make ready 3 large eggplant, peeled and cut into slices
- Take Olive oil cooking spray
- Prepare 1 pound red potatoes (baby red potatoes), cut in half
- Prepare 1 green pepper, sliced
- Get 1 large onion, sliced
- Take 1 jar (24 ounce) your favorite pasta sauce
- Take 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Get 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Make ready 1/2 teaspoon Italian seasoning
- Prepare 1/2 teaspoon oregano leaves
- Prepare 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Get Cooked white rice
In a large bowl, combine the eggplant, tomatoes and chickpeas with the arugula and chives. Simmer over medium-low heat, covered, for fifteen-twenty minutes (until the eggplant is tender). If the stew looks very soupy, let the liquid bubble away for a few more minutes. Serve over rice / pasta / cous cous / even toast would be yummy.
Steps to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
If the stew looks very soupy, let the liquid bubble away for a few more minutes. Serve over rice / pasta / cous cous / even toast would be yummy. Rich with vitamins and minerals, this savory side dish is packed with flavor, enhanced beautifully by the roasting process. Rosemary and garlic lend their aromatic essence, while a hearty blend of chickpeas, twin potatoes and carrots ensures that this vegetarian delight will satisfy. Rinse chickpeas well to remove excess salt.
So that is going to wrap it up with this special food roasted eggplant 🍆 with chick peas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
