Eggplant Parmesan Slices
Eggplant Parmesan Slices

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant parmesan slices. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

Eggplant Parmesan Slices is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggplant Parmesan Slices is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan Slices:
  1. Make ready 1 eggplant. Peeled and sliced 1/2 inch thick
  2. Make ready Kosher salt for tenderizing
  3. Take 1/2 cup all purpose flour seasoned with salt pepper and
  4. Prepare granulated garlic
  5. Prepare 2 large eggs, lightly beaten
  6. Take 1/2 cup seasoned italian bread crumbs
  7. Make ready 1/4 cup fresh grated romano cheese
  8. Prepare 1/2 teaspoon italian seasoning, divided use
  9. Prepare 1-2 cups marinara sauce, I used mine but any favorote will do
  10. Get 8 ounces shredded italian cheese blend
  11. Make ready 6-8 slices pepperoni
  12. Take fresh chopped basil, oregano and basil for garnish

Slice the eggplant as evenly as you can. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. This easy eggplant parmesan recipe is not only delicious, but also healthy.

Steps to make Eggplant Parmesan Slices:
  1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
  2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
  3. Dip slices in seasoned flour
  4. Then in eggs
  5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
  6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
  8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
  9. Top withh italian cheese and sprinkle with Italian seasoning
  10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
  11. Serve with extra narinara sauce and garnish woth the fresh herbs

We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.

So that’s going to wrap it up for this exceptional food eggplant parmesan slices recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!