Beer Mustard Chorizo Kale bake
Beer Mustard Chorizo Kale bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beer mustard chorizo kale bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Get The Best Of Spain Delivered To Your Home. Superior Quality & Fast Delivery Beer Mustard Chorizo Kale bake Following my mother's advice and writing down my random, sometimes off the wall escapades in the kitchen. Enjoy, please let me know what you think! Wilt the kale into the pot, then add the stock, tomatoes and chickpeas.

Beer Mustard Chorizo Kale bake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beer Mustard Chorizo Kale bake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beer Mustard Chorizo Kale bake:
  1. Prepare 6 Chorizo sausages
  2. Get 6 tbsp Austrian Beer Mustard
  3. Prepare 2 head Garlic diced
  4. Take 8 oz kale
  5. Take 1 can Green beans
  6. Get 1 can White kidney beans
  7. Take 2 tsp cooking wine
  8. Take 2 tbsp olive oil
  9. Get 4 stick Green onions, diced
  10. Take 1 1/2 cup Beef Stock
  11. Get 1 packages mashed potatoes
  12. Prepare 1 1/2 cup mozzarella cheese
  13. Get 1 can White potatoes
  14. Prepare 1 can peas

Stir in kale, sauce, and oregano. Add the chile flakes, garlic and kale and cook until the kale is just. Cook pasta in a large pot of boiling salted water according to package directions. Heat olive oil in a large pot over medium heat.

Steps to make Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.

Cook pasta in a large pot of boiling salted water according to package directions. Heat olive oil in a large pot over medium heat. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. Very good mustard with a tangy bite. Perfect for sandwiches and various meats, both right out of the jar or in recipes.

So that’s going to wrap it up with this exceptional food beer mustard chorizo kale bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!