Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taco stuffed zucchini boats. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite! Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night!
Taco Stuffed Zucchini Boats is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Taco Stuffed Zucchini Boats is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Get 4 zucchini
- Prepare 1/2 cup salsa
- Make ready 1 lb ground turkey
- Prepare 1 tsp garlic powder
- Get 1 tsp cumin
- Prepare 1 tsp salt
- Make ready 1 tsp chili powder
- Get 1 tsp paprika
- Get 1/2 tsp oregano
- Make ready 1/2 small onion minced
- Take 2 tbls bell pepper minced
- Take 4 oz tomato sauce
- Take 1/4 cup water
- Take 1/2 cup Mexican shredded cheese
- Make ready 1/4 cup chopped cilantro
Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. They're a great use for a surplus of zucchini! Zucchini is not one of my favorite fruits/vegetables. This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper.
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
Zucchini is not one of my favorite fruits/vegetables. This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night. Lean ground beef with homemade taco seasoning is stuffed into These taco stuffed zucchini boats really hit the spot. K loved them and he usually isn't a fan of zucchini.
So that’s going to wrap it up with this special food taco stuffed zucchini boats recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!