Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meringue cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meringue Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Meringue Cookies is something which I’ve loved my whole life.
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin. In a stand mixer fitted with a whisk attachment, add the egg whites, vanilla and cream of tartar.
To get started with this recipe, we have to first prepare a few ingredients. You can have meringue cookies using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meringue Cookies:
- Get 4 Egg whites
- Take 3/4 cup Granulated sugar
- Make ready 1 ml Food coloring
Beat until foamy, then add cream of tartar and salt. Meringue is simply a light and airy mixture of whipped egg whites and sugar. There are three types of meringue: French, Swiss, and Italian meringue. The recipe for these meringue cookies are made using French meringue.
Instructions to make Meringue Cookies:
- Separate eggs and keep the egg whites.
- Mix egg whites until fluffy and soft peaks then slowly add sugar many times.
- Add food coloring into French meringue.
- Pour the meringue into the plastic bag and cut out the bottom. Put in the fridge.
- Search , download and print templates out. I choose cloud , alphabet , rainbow , musical notes and gift tag. but you can choose what you want to make.
- Put the template on top of the baking pan. Cover with parchment paper or baking paper. Pipe the meringue follow the template line. Next put the template out and put the pan in the oven. Dry oven with the door closed.
- Bake at 140°F c for about 20 minutes. Then turn off the oven and let them rest in the oven for 3 hours.
- Put the meringue cookies in the plastic bag.
There are three types of meringue: French, Swiss, and Italian meringue. The recipe for these meringue cookies are made using French meringue. In the French meringue technique, the egg whites and sugar are beat to the desired texture without any additional heat. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. A classic recipe for meringue cookies!
So that is going to wrap it up for this special food meringue cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
