Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, squash parmesan bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Squash Parmesan Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Squash Parmesan Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash Parmesan Bake:
- Take 2 medium eggplant
- Make ready 3 large zucchini
- Get 1 container cherry tomatoes
- Get 1/2 cup grated parmesan cheese
- Get 10-20 large fresh basil leaves
- Make ready 1 tbsp red pepper flakes
- Prepare to taste Salt and pepper
- Prepare olive oil
Instructions to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
So that’s going to wrap this up with this exceptional food squash parmesan bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
