JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I’ve loved my whole life.

The green split peas, I like to leave them soaking in cold water the night before. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot.

To get started with this particular recipe, we must prepare a few ingredients. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. Make ready 1 lb. dry split green peas
  2. Make ready 4 smoked bacon slices
  3. Make ready 2 tbsp. bacon fat
  4. Make ready 2 garlic cloves, minced
  5. Get 1 cup onions, small diced
  6. Prepare 2/3 cup carrot, small diced
  7. Prepare 2/3 cup celery, small diced
  8. Get 1 tsp. fresh thyme leaves
  9. Prepare 1 tsp. fresh oregano, chopped
  10. Get 1 tbsp. basil leaves cut in strips
  11. Prepare 1 chicken cube chicken bouillon
  12. Get 1 tsp. salt
  13. Prepare 1/4 tsp. ground black pepper
  14. Take 8 cups pork stock, chicken stock or water
  15. Prepare feta cheese bruscheta
  16. Make ready 12 baguette bread slices
  17. Prepare 1/4 cup olive oil
  18. Prepare 2 garlic cloves, minced
  19. Make ready 2 smoked bacon slices cooked and diced
  20. Make ready 2/3 cup feta cheese, small diced
  21. Take 2 tsp. chopped oregano
  22. Make ready 1/4 cup grated parmesan cheese
  23. Get 1/2 tsp. paprika powder

Split Pea and ham - Local smoked ham, carrots, celery, garlic and split peas made with chicken and beef stock. Loaded Baked Potato soup - Made w/potatoes or a blend of cauliflower for a lighter version. Zuppa salads Side Salads House Salad Chopped greens with black olives, crumbled feta, red onion, tomatoes and cucumbers in our Italian dressing. Insalata Toscano Field greens with grapes, applewood bacon, gorgonzola, tomatoes and honey balsamic dressing. "Save some bacon drippings to add to your lima beans for a nice smoky flavor." - Rubie Hampton.

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

Zuppa salads Side Salads House Salad Chopped greens with black olives, crumbled feta, red onion, tomatoes and cucumbers in our Italian dressing. Insalata Toscano Field greens with grapes, applewood bacon, gorgonzola, tomatoes and honey balsamic dressing. "Save some bacon drippings to add to your lima beans for a nice smoky flavor." - Rubie Hampton. To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes. Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes.

So that is going to wrap it up with this special food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!