Baked Green pea with white sauce
Baked Green pea with white sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked green pea with white sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Green pea with white sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Green pea with white sauce is something that I have loved my entire life.

A Richer, Heartier Taste Worth Sharing. Visit The Official Classico Website To Learn More! These creamed peas are easy to prepare and cook with a simple white sauce and seasonings. A little onion and pimiento give them color and flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked green pea with white sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Green pea with white sauce:
  1. Prepare 250 grams green pea
  2. Get 1 cup white cooked rice
  3. Get 125 grams minced beef
  4. Get 2 1/2 cup milk
  5. Take 2 tbsp flour
  6. Make ready 1 tsp salt-pepper
  7. Make ready 1/2 cup mozarilla or cheddar cheese

Stir in the flour, salt and pepper until blended; gradually add milk and sugar. When making this sauce I would suggest that you cook the butter and flour together - gently you don't want it to brown but you do want to cook the flour. It should smell like pie crust cooking then add COLD milk for a smooth and velvety sauce. Melt butter in a medium saucepan over medium-high heat.

Steps to make Baked Green pea with white sauce:
  1. In a pan cut put oil and when heated put the chopped onions then salt then pepper till it I dark brown the leave it on low heat for out 10 inuts till completely cooked.
  2. Boil the green peas in water with salt ana pepper for about 15 min then rinse it with cold water to preseve its hardness.
  3. In another pan put milk with flour nd salt and pepper and mix well till completley dissolved then put it on heat with contious sirring till it is thickened.
  4. In a baking dish put oil to cover all edges, then put the rice over it put the minced beef then put green peas cover it with the thick white sauce preapred. Put a layer of cheese ana bke it or 30 miniutes on 200°F

It should smell like pie crust cooking then add COLD milk for a smooth and velvety sauce. Melt butter in a medium saucepan over medium-high heat. Using a slotted spoon, transfer peas to serving plates. Continue adding milk until it no longer thickens and it is creamy. Bring to a low simmer over medium-low heat.

So that is going to wrap this up with this special food baked green pea with white sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!