Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy eggplant 🍆 parmesan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Eggplant 🍆 Parmesan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Eggplant 🍆 Parmesan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Make ready 2 large eggplants, peeled and cut into round slices
- Make ready Salt
- Prepare 2 cups Italian bread crumbs
- Get 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Get 1/2 teaspoon basil
- Take 1/2 teaspoon garlic powder
- Prepare 1/4 cup Parmesan cheese
- Prepare 3 eggs
- Take 1/3 cup milk
- Make ready Olive oil cooking spray
- Take 1 block (16 ounce) mozzarella cheese, cut into slices
- Prepare 1 jar (24 ounce) your favorite pasta sauce
Instructions to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
So that is going to wrap this up with this exceptional food easy eggplant 🍆 parmesan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
