Schnitzel with oven roasted potatoes
Schnitzel with oven roasted potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, schnitzel with oven roasted potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taste Delicious, Italian-Inspired Dinner Recipes From Classico. The Same Golden, Crispy Hash Browns You've Always Loved. Great recipe for Schnitzel with oven roasted potatoes. My family is Eastern European (Austria & Hungary), so my grandmother used to make schnitzel for me when I was a kid.

Schnitzel with oven roasted potatoes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Schnitzel with oven roasted potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Schnitzel with oven roasted potatoes:
  1. Prepare schnitzel
  2. Make ready 6 boneless pork chops, fat trimmed
  3. Make ready 1 cup flour (have extra just in case)
  4. Prepare 2 eggs (maybe 3 or 4 depending)
  5. Take 2 cup bread crumbs (have extra)
  6. Take 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
  7. Make ready 1/4 cup butter or oil for frying
  8. Take 6 large potatoes (I use russet)
  9. Take 1/2 cup melted butter or oil
  10. Get 1 seasoning to taste

Peel the boiled potatoes and mash them while still warm. Add the eggs and remaining ingredients. Lay out an oven dish with baking paper after oiling it. Dip them in flour and egg and arrange them in the oven dish.

Instructions to make Schnitzel with oven roasted potatoes:
  1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
  2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
  3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
  4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
  5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
  6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
  7. Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
  8. Pair with a veggie. Serve and enjoy!

Lay out an oven dish with baking paper after oiling it. Dip them in flour and egg and arrange them in the oven dish. Serve warm with yoghurt and a suitable salad. Spoon over the potatoes, turning them gently so all the crumbs are coated. Pierce the potatoes a few times with a fork.

So that’s going to wrap this up for this special food schnitzel with oven roasted potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!