Meat pie with leftovers
Meat pie with leftovers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pie with leftovers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! This meat pie recipe is a good way to use leftover roast beef, beef brisket, beef stew meat, pot roast or taco meat.

Meat pie with leftovers is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meat pie with leftovers is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Meat pie with leftovers:
  1. Take 2 sheets puff pastry
  2. Prepare 1 egg yolk
  3. Get 2 tsp milk
  4. Prepare 1 tsp olive oil
  5. Get Stuffing
  6. Take 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
  7. Get 3 tbsp olive oil
  8. Prepare 1 cup tomato sauce
  9. Make ready 1 medium sized onion, finely chopped
  10. Make ready 1 clove garlic cut into slices
  11. Prepare 1 finely chopped green pepper
  12. Take salt - pepper
  13. Prepare 150 g grated Gouda cheese
  14. Make ready Béchamel sauce
  15. Prepare 50 g graviera (traditional Greek cheese)
  16. Get 500 ml milk
  17. Make ready 50 g butter
  18. Get 2 egg yolks
  19. Take 50 g flour
  20. Take 1/4 tsp nutmeg
  21. Make ready 1/2 tsp salt
  22. Get 1/4 tsp white pepper

Add veggies to beef and gravy. Top with mashed potatoes and bake. If your family can predict the menu for the next two or three days whenever you prepare pot roast, surprise them. Use your leftovers to make Shepherd's Pie.

Steps to make Meat pie with leftovers:
  1. Remove all the bones from the baked meat and cut it into small pieces.
  2. Sauté the onion, the garlic and the pepper in the olive oil.
  3. Add the sauce, salt, pepper and when it starts boiling add the meat.
  4. Let it cook until all the sauce is absorbed.
  5. Remove from heat and let it cool well.
  6. Meanwhile prepare the béchamel sauce.
  7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
  8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
  9. When the mixture is well combined add the graviera and mix well.
  10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
  11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
  12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
  13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
  14. Bake in a strong oven until the puff pastry is golden brown!

If your family can predict the menu for the next two or three days whenever you prepare pot roast, surprise them. Use your leftovers to make Shepherd's Pie. I know it probably looks like these darling little pot pies took hours to make, but thanks to the leftover roast along with a little leftover wine sauce (the wine sauce originally came from my fellow blogger, Ron. See his post at Lost in a Pot. The man is a cooking genius and tells a great story!) that I made to go with it, along with some frozen puff pastry, I had dinner on the table in no.

So that is going to wrap this up for this exceptional food meat pie with leftovers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!