Baked Eggplant Slices
Baked Eggplant Slices

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked eggplant slices. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Eggplant Slices is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Eggplant Slices is something which I have loved my whole life.

To make baked eggplant, wash the eggplant in cool water and slice it into discs of equal thickness. Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant but The slices are then lightly coated with oil so they get nicely browned while baking. How To Roast Eggplant: Oven Roasted Eggplant Slices Recipe.

To get started with this recipe, we must prepare a few components. You can have baked eggplant slices using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Eggplant Slices:
  1. Prepare 2 eggplant/cut into 2 cm slices
  2. Make ready 2 tbs olive oil
  3. Take 1 tsp salt to sweat the eggplant slices
  4. Take 1/2 cup grated Parmesan cheese
  5. Prepare 1/2 cup grated mozzarella cheese/cut small pieces
  6. Prepare 1 tbs Italian seasoning
  7. Get 1/2 tsp dry oregano
  8. Prepare to make sauce :
  9. Prepare 2 large tomatoes/diced
  10. Prepare 3 cloves garlic sliced into thin
  11. Make ready 1/2 oregano

Cheesy Marinara Baked Eggplant SlicesHeartbeet Kitchen. Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire.

Instructions to make Baked Eggplant Slices:
  1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
  2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
  3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
  4. Prepare fillings,arrange cheese,cut basil leaves
  5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
  6. Sprinkle with basil leaves
  7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,
  8. Until cheese browned and melted.keep your eyes on them.
  9. Slices should not be mushy..do not bake them more then 25 minutes.

Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan. Baking a whole eggplant is something of a culinary metamorphosis.

So that is going to wrap it up for this special food baked eggplant slices recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!